A thousand layers of meat cake. It's not greasy. I can't stop for a long time.
A warm pot of rice. It's covered with all kinds of bitterness. The rice grains are evenly wrapped by grease. It's full of fragrance. It's enough to make people feel satisfied My wechat official account [personality is better than beauty]. You ca... ...
Boyfriend grade spaghetti with meat sauce. It's cool. Sometimes I'm in a bad mood. So I'd like to eat something sour and appetizing to open up my mood. At this time, he made a bowl of simple noodles for me, which is enough to make people moved. ... ...
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
It's suitable for babies over one year old. My brother loves it very much when he is one and a half years old.
Every time I see Yim downstairs with local chives, I've bought them all. So every time I see her, she's very happy to call. Here comes the baby. The old man. Sell it out so that she can go home early
A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.
I want to have bread for breakfast. But where is there so much time in the morning to have one hair and two hair.... so I have this kind of whole wheat bread without kneading ~ this bread is flexible in material and shaping. It has a strong plas... ...
Butterfly face looks simple. Actually, it's a very tiring job. It took me half a day. I'm tired of backache. In order to eat healthy and loving noodles, it's worth it no matter how tired you are.
It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.
I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Glutinous rice meets red dates. Sweet and fragrant
Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.
It's getting colder and colder. Have a bowl of hot and fragrant noodles.
As soon as the northerners arrive at the Spring Festival, they start to make dumplings and eat delicious food. As soon as the southerners arrive at the Spring Festival, they start to make all kinds of cakes. But our family like eating pasta very... ...
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
It's said that people who can keep fit like eating porridge. This season, the weather is especially dry and the temperature reduces the amount of exercise of children. It's easy to have constipation. At this time, it's more important to make a p... ...
When I was a child, I only ate this taste at the banquet of my family. It has always been the best food we think. I always miss the taste that I haven't eaten for more than 20 years when I grow up. Today, I made this orange peel candy dumpling w... ...